Pork dumplings are an ideal option for a quick, tasty and satisfying lunch. Even a schoolboy can cook dumplings, it’s so simple.
And what to do if there are no dumplings, there is no free time for sculpting them, but you really want to eat dumplings?
Nothing is impossible. After all, there is a wonderful recipe for lazy dumplings that you can make yourself. And it won’t take long. With this photo-recipe you can fully feed the whole family!
Minced meat is better to take pork or beef, as bird (chicken or turkey) will not keep its shape, but will fall apart.
It is best to use a mixture of minced meat - beef and pork, then the dish will turn out to be especially tasty and aromatic.
To make the dough soft, you do not need to add an egg to it, which condenses the consistency.
If you want the dumplings to turn out beautiful, add a bunch of fresh dill to the dough.
Onions and garlic are a great addition to the filling. Thanks to these components, you can saturate the minced meat and give it a great flavor.
You can serve such dumplings with sour cream, mayonnaise, butter or vegetable oil, ketchup, homemade adjika. All these sauces will give the dinner an amazing taste and aroma.
To create lazy dumplings fit actually any minced meat at the sole choice and desire of the cook. The principle is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up into a roll and cut into small (up to 5 cm maximum) portioned “kegs”. Then you can fry, boil, stew or bake in butter, broths or sauces. Variety the flavor with seasonings, cheese, sour cream, or ketchup.