Pickled cabbage has excellent taste. The dish contains a large amount of vitamins, which are especially needed in winter. But not everyone likes to cook it, as it takes time to pickle cabbage.
We offer you a recipe for pickled cabbage, which is cooked quickly. A good tasty salad that will decorate any main dish. It has a beautiful pink tint due to beets and a spicy aroma due to laurel leaves and allspice peas.
You can start cooking pickled cabbage right now. But it’s better if you read our tips first:
The stalk is always cut out of cabbage. Otherwise, the snack will turn out bitter.
Marinate only in glass or ceramic containers. The metal surface will oxidize the vegetable and spoil the taste.
White cabbage can be replaced with red cabbage. When fresh, it is harsh, but thanks to the marinade, it quickly becomes tender and soft.
In cold brine, cabbage will pickle for much longer, but it will remain more juicy and crispy. Hot filling significantly reduces the preparation time, but the vegetable becomes softer.
Carrots or beets will add beauty to pickled cabbage if you grate them for salads in Korean.
It is recommended to use vinegar. If you do not like the aroma of the usual, then it is allowed to replace it with apple. It has a milder taste and smell.
Pickled cabbage loves sugar, it is always added more than salt.
To improve the taste, you can add hot and white pepper, herbs, cinnamon or ginger to the marinade.
By following the recommendations and proportions indicated in the recipes, it will be possible to please the family with a delicious, crispy snack in a short time.
Ingredients
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Nutrients
Calories 61.76
Carbohydrates 4.71
Fat 4.3
Protein 0.85
Step by step method
Step 1
The first step is to prepare the main ingredient, namely cabbage. Shred or cut like a salad.
Step 2
Then we use additional ingredients that will add color and taste to the finished dish. We clean the carrots and half the beets.
Step 3
Grate peeled carrots and beets.
Step 4
Mix all three ingredients and place tightly in a suitable container. We turn to the second part of the preparation - we make the marinade.
Step 5
We add spices and spicy additives to the water. Bring to a boil, add vinegar and oil. Boil for an additional 5 minutes.
Step 6
Pour chopped vegetables with hot marinade. We put in a cold place for a day for fermentation.
Step 7
We get pickled cabbage with natural dyes and a pleasant taste, which can be served on the festive table.
