How to Make Incredibly Delicious Pita Bread Cheese

Step by step method

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  Step 1

  Add salt and egg to room temperature kefir. Mix until smooth.

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  Step 2

  Pour the sifted flour into the kefir-egg mixture and mix with a spatula.

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  Step 3

  When a lump begins to form, pour in vegetable oil. Knead elastic dough. We leave for 10 minutes.

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  Step 4

  At this time, we rub the cheese on a coarse grater. Rinse the greens, dry well and chop finely.

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  Step 5

  We combine curd, grated cheese and chopped greens in one container. Mix and form into several balls.

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  Step 6

  We roll out the dough into small circles, put the filling in the center, raise the edges up, fix it, roll the product into a round blank.

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  Step 7

  Fry the pita in a pan for 2 minutes on one side. Then carefully flip over and fry the same amount on the other side.

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  Step 8

  Ready hot pita must be greased with a piece of butter. Serve hot instead of bread. After cooling, the pita remain just as tasty. Try it, you won't regret it!