Cooking something tasty and at the same time original for the New Year’s holiday is not an easy task, but doable. An interesting snack mushrooms will help to cope with this task perfectly. A green meadow of mushrooms with red hats on the festive table will look very impressive and funny. Below is a simple cooking recipe that everyone can handle.
And to make your holiday table unforgettable, we share some secrets for decorating it:
Choose colors for decoration. Before setting the table, determine the colors needed for the celebration. The classic colors of the holiday are red, green, blue and gold. It is enough to choose 2-3 colors to decorate the festive table.
Add bright elements. Properly placed accents will help make the table more attractive. Such elements can be: candles, bright napkins, dishes, Christmas decorations or homemade decorations.
Candles. Place candles around the table. And don’t forget to light up the Christmas tree lights during the gala dinner.
Christmas decorations. As New Year’s attributes, use New Year’s toys on the festive table. Be careful if you receive a lot of guests, unnecessary elements can interfere. Jewelry should be in moderation.
Cut the tomatoes in half and cut out in each of them the place where the tail was. Next, chop the cucumbers in circles, 5-7 mm thick. To do this, it is advisable to use a corrugated knife
Step 2
We rub the boiled eggs in advance on a fine grater into a deep bowl. Do the same with hard cheese. Separately, finely chop the ham on the board.
Step 3
We mix the crushed products. Add mayonnaise and mix thoroughly. Pepper and salt if necessary.
Step 4
Line a serving dish with lettuce leaves.
Step 5
We spread curly cucumber circles on the salad.
Step 6
With hands dipped in water, we form small balls from the cheese-egg mixture, then squeeze them a little on both sides to make barrels. We expose blanks for cucumbers.
Step 7
From above we put on hats from halves of a tomato.
Step 8
Already at the end, using a bag, draw white dots from mayonnaise on tomatoes. It is worth preparing this appetizer no earlier than an hour before the guests arrive, because cucumbers and tomatoes can release their juice. Bon appetit!
