Georgian khachapuri is a national pastry, which, by the way, was given the status of an intangible monument at home. There are several varieties of khachapuri depending on the region. In Abkhazia, for example, they cook achma from lavash. It looks like a multi-layered flour dish, reminiscent of lasagna, only without sauce. Intrigued?
We suggest not to postpone for a long time and cook achma today. What’s more, cooking it is easy. Achma from lavash is a kind of “lazy” option, it is prepared many times faster and easier, and the taste is in no way inferior to real pastries.
In this recipe, it is very important to generously lubricate each sheet of pita bread in egg mixture. Thanks to it, the achma will be puffy and moist.
You can cook achma with cottage cheese, mozzarella and cheese. The combination of three cheeses will win the hearts of your loved ones. Treat them with delicious treats.
Classical achma is prepared exclusively with cheese. But to make the dish even tastier and more satisfying, you can replace the filling and cook achma with meat. It will be the most delicious cake in your life.
Another original recipe that will win over your family is thin pita bread with potato filling and soft fragrant onions. This is the best combination! Such a miracle pie will be a full dinner.
The choice of pita bread is important here. High-quality pita bread has a soft beige color. Do not buy with a brown color, because it contains a lot of margarine, and this indicates a deviation from the classic recipe.