This dumplings recipe will certainly please all lovers of classic dumplings with cottage cheese, for the preparation of which many housewives often do not have enough time due to the modern rhythm of life. Unlike traditional ones, lazy dumplings are much easier and faster to prepare. You can feed your family with such a delicacy both for breakfast and for dinner, serving it with butter, jam or sour cream.
There are several variations of cooking lazy dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, after which they are cut into shaped pieces, boiled in boiling water. It is possible to cut blanks from dough rolled out into a layer, by analogy with ordinary dumplings, only without fastening the edges.
Ingredients
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Nutrients
Calories 264.38
Carbohydrates 23.12
Fat 13.67
Protein 11.86
Step by step method
Step 1
Melt butter.
Step 2
Place cottage cheese in a deep bowl and knead, if the product is coarse-grained, then wipe it with a sieve.
Step 3
Break the eggs into the mass, add melted butter, sugar and a pinch of salt.
Step 4
Mix everything thoroughly.
Step 5
Gradually add the sifted flour to the resulting curd mixture and mix.
Step 6
When the mass becomes thicker, transfer it to a floured board and knead the dough.
Step 7
It should be homogeneous and soft, the main thing is not to overdo it with flour, otherwise the dumplings will come out tough.
Step 8
Cut off a piece from the dough, roll it into a sausage and flatten a little on top.
Step 9
Cut the sausage into pieces.
Step 10
Do the same with the rest of the dough.
Step 11
Put the dumplings into a saucepan with salted boiling water and, so that they do not stick together, do not forget to stir.
Step 12
Cook products for another 5 minutes after surfacing and boiling.
Step 13
Pour the finished dumplings with melted butter in advance, or any other favorite dressing, for example, jam or sour cream.
Tips & variations
Adding a little cream to the dough will make it more airy.
Even if you are too lazy to do this, the flour should still be sifted.
Carry out the cooking process in a large amount of water, so that the dumplings float freely.
To prevent ready-made dumplings from sticking together, transfer them to a plate, immediately add butter or sour cream.
Cutting out various figures from a rolled out layer of dough, we get a fun children's version of lazy dumplings.
To make less flour, squeeze the cottage cheese well before using.
Choose fresh cottage cheese without sourness. Neither sugar nor jam will hide stale curd acid.
Granular cottage cheese before adding to the dough is brought to uniformity by rubbing through a sieve or using a blender. This will give the dough a more delicate taste.
Watch the cooking process, try not to overcook the dumplings, otherwise they will lose their taste.
It is better to give the blanks the same shape, so they will boil the same way and look more appetizing.
