The history of world cuisine knows thousands of recipes for sweet dishes and desserts. There are author’s, invented by modern confectioners, and traditional, characteristic of a particular country, area. Pastila or dried fruit strips is a dish based on apples and sugar. Two simple ingredients help create not only a delicious, but also a very healthy dish.
Fruit pastila is a healthy sweet that will suit both losing weight girls and small children. Pastila is made only from fruits and berries, with little or no added sugar. This is the case when sweet is not only not harmful, but also useful. After all, all the benefits of vitamins, trace elements and fruit fiber remain.
Pastila can be purchased ready-made. Now this delicacy is very popular and you can buy it not only in specialized stores, but also in any supermarket. And you can cook on your own. This is done very simply and quickly enough, and the cost of homemade pastila will be several times lower.
To make pastila, you only need apples, berries such as cranberries and a little sugar. First you need to make the base – a thick fruit and berry puree. The basis must necessarily contain berries or fruits rich in pectin, not watery, such as apples or plums. But as a flavoring additive, you can use absolutely any berries to your taste.
Tips and Tricks for Making Dried Fruit Strips
For pastila it is important to choose good apples, ideally Antonov. An important point – applesauce should be well whipped, saturated with air.
The berries are beaten without sugar, then sugar is added in a teaspoon or tablespoon.If you take powdered sugar instead of granulated sugar, the whipping processes will be faster and easier.
Pastila can be prepared only from apples or from apples and berries. Any forest or garden berries (strawberries, raspberries, blueberries, cranberries) must first be stewed, rubbed through a sieve, mixed with applesauce.
Pastila does not require many products, only a lot of time. The drying process takes place without human intervention. Just half a day of waiting and a delicious delicacy is ready.
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Step by step method
To make puree, peel the apples from the skin, clean the insides. Cut apples into small pieces and place in a bowl.
If the berries have a rough skin or seeds, then it is better to rub them through a sieve so that only tender berry puree gets into the marshmallow. To do this, first grind the berries in a blender or meat grinder.
Then rub this mass through a sieve.
The grounds will remain in the sieve, and a homogeneous puree will fall into the pan with apples.
Add some sugar.
Without adding water, cook apples with berry puree over low heat until soft.
Grind the contents of the pan until smooth. If you used juicy berries, then boil a little puree until thick.
Line a baking sheet with parchment. The quality of the parchment is of key importance. If you are not sure about it, grease the parchment with a small amount of vegetable oil.
Put the fruit mass on parchment and spread evenly over the entire area. The thickness of the fruit layer should be only a few millimeters, then the pastila dries quickly.
Put the baking sheet in the oven, turn on 50-70 degrees for 20 minutes. Then turn off, open the oven. After a few hours, repeat the warm-up. As a result, you need to dry the mass to the point where it becomes a single layer and will not break and tear.
You can check this by lifting the corner. The pastila should easily come off in a single layer. Usually in 1-2 days the pastila dries up to readiness.
When the pastila dries, cut it into sheets of a convenient size directly on the parchment.