Omelette Recipe in the Oven: Quick and Delicious Breakfast
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Eggs are always delicious. Especially splendid omelette recipe for breakfast. But first you need to learn how to cook it. We offer you a simple and very tasty recipe for a magnificent omelette in the oven.
This recipe can be a great base. Having shown imagination, you can easily supplement the recipe with vegetables, sausage, cheese. We are sure that your loved ones will be happy with such a delicious and hearty breakfast.
Ingredients
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Nutrients
Calories
158.15
158.15
Carbohydrates
2.5
2.5
Fat
12.84
12.84
Protein
7.55
7.55
Step by step method
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Step 1
We get the necessary products from the fridge. We take a deep bowl and alternately break chicken eggs into it. We do this carefully so that the shell does not get into the container.
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Step 2
Add salt and whisk vigorously with a whisk until a homogeneous mixture is formed.
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Step 3
Pour in the milk in a thin stream, continuing to beat with a whisk. Lubricate the bottom and sides of the mold with a piece of butter. Pour out the milk mixture.
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Step 4
We send it to the oven to bake at a temperature of 200Ëš for 30 minutes. Serve the fluffy omelette while it's still hot.
Tips & variations
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The word omelette is French. In this country, they believe that every real cook simply must be able to make an omelette. Moreover, without the addition of flour and water. Only milk and eggs are all you need to make a classic omelette.
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Today, omelette is used as a side dish, main course, hot and cold appetizer or even dessert. The recipe is changed and improved by adding different ingredients. That is why there are more than tens of thousands of varieties of omelette in the world.
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Omelette is the most popular dish among those who do not know how or do not like to cook. Indeed, in order to cook it, you just need to collect all the necessary ingredients (vegetables, fruits, herbs, seasonings, meat, fish, as well as flour, milk and eggs). You will also need a bowl for whipping, a whisk and a frying pan (or oven).
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This dish must be served beautifully with herbs and sauces, with the necessary cutlery and decent serving.
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It is believed that the more thoroughly you mix the eggs and milk, the tastier the omelette will be. Real professionals never whip an omelet with a mixer, but mix it for a long time and thoroughly with a whisk or fork. The stuffing is added last.
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The most delicious omelette is made from homemade eggs. But store-bought ones will do too. For the preparation of a dietary dish, it is better to use only egg whites. If you need a dense omelette, then use only the yolks.
Anastasia
Omelette is my favorite egg dish. I cooked according to different recipes, but never in the oven. In it, indeed, a more lush omelet turns out. And I wonder why everyone is not advised to beat with a mixer. Quickly.