Pleasant cottage cheese flavor, soft layered structure and ease of manufacture are the distinguishing features of Houndstooth biscuits. It will take a little time to cook. In half an hour you will be able to please your family with a delicious dessert – baked cookies “Goose Feet”.
Important: butter or margarine must be already soft, but cottage cheese can be taken with any fat content, both dry granular and more moist.
When kneading, the curd dough should remain moist and stick to your hands a little. If you "hammer" it with flour and make it too steep, the cookies will come out dry and hard.
Do not roll out the dough too thick, otherwise the circle folded in four will not bake well and our foot will “open” during baking.
Sprinkle sugar on only one side of the cookie to keep the other side clean. It is the clean side that you need to lay out the cookies on a baking sheet. If you put it on the sugar side, the sugar will melt quickly during baking, the cookies will burn, and then stick to the baking sheet.