How to Make Baked Cookies “Goose Feet”
Print Recipe
Pleasant cottage cheese flavor, soft layered structure and ease of manufacture are the distinguishing features of Houndstooth biscuits. It will take a little time to cook. In half an hour you will be able to please your family with a delicious dessert – baked cookies “Goose Feet”.
Important: butter or margarine must be already soft, but cottage cheese can be taken with any fat content, both dry granular and more moist.
Ingredients
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Nutrients
Calories
348.24
348.24
Carbohydrates
32.7
32.7
Fat
19.63
19.63
Protein
10.34
10.34
Step by step method
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Step 1
Combine all ingredients together and knead a tight dough.
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Step 2
Divide the dough into several parts. Take one part and roll out a layer 4-5 mm thick.
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Step 3
Using a glass or cup, squeeze circles of the desired diameter into the dough. Do the same with other parts of the test.
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Step 4
Sprinkle each circle with sugar.
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Step 5
Fold the circle in half and sprinkle with sugar again.
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Step 6
Fold in half again, sprinkle with sugar and press down with a fork.
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Step 7
We bake in the oven at a temperature of 180 degrees. A ruddy color will appear in 20-25 minutes, which will indicate readiness.
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Step 8
Pleasantly crispy crust with hardened sugar grains and soft layered middle with cottage cheese sourness make "Goose paws" a favorite and very popular cookie.
Tips & variations
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When kneading, the curd dough should remain moist and stick to your hands a little. If you "hammer" it with flour and make it too steep, the cookies will come out dry and hard.
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Do not roll out the dough too thick, otherwise the circle folded in four will not bake well and our foot will “open” during baking.
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Sprinkle sugar on only one side of the cookie to keep the other side clean. It is the clean side that you need to lay out the cookies on a baking sheet. If you put it on the sugar side, the sugar will melt quickly during baking, the cookies will burn, and then stick to the baking sheet.
