Puff Pastry Beef Pie

Step by step method

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  Step 1

  Cut the onion into small cubes and transfer to minced meat. Minced meat can be taken ready-made or made from meat.

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  Step 2

  Rinse dill and parsley with water, dry, finely chop and also add to the minced meat.

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  Step 3

  We put all the spices (you can vary to your taste) and mix thoroughly until a homogeneous mass is obtained.

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  Step 4

  We divide the puff pastry into two parts. We spread one part on a table sprinkled with flour, roll it into a rectangular layer. Transfer to a baking dish lined with parchment paper. We form the sides.

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  Step 5

  We spread the filling and distribute it evenly over the entire surface.

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  Step 6

  Roll out the second part of the dough in the same way. We cover our cake with them, pinch the edges. Make a small hole in the center for steam to escape. Brush with beaten egg and sprinkle with sesame seeds.

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  Step 7

  Bake in an oven preheated to 180 degrees for 35 minutes. Let the finished beef puff pastry pie cool for 10-15 minutes.

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  Step 8

  Cut into serving pieces and serve.