Aromatic and Delicious Satsebeli Recipe: The Best Sauce For Meat

Step by step method

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  Step 1

  Wash tomatoes well in warm water.

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  Step 2

  We cut them in half and put in a saucepan with a thick bottom.

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  Step 3

  Boil on low heat for 15 minutes. At this time, we clean the pepper, cut it arbitrarily and send it there.

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  Step 4

  When the vegetables are soft, take a blender and grind them to a puree state. You can still grind food fresh through a meat grinder or even grate it, and then boil it. Do as you please.

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  Step 5

  Rinse fresh herbs in water and finely chop them. Cut the bitter pod into rings, squeeze the garlic. Pour the prepared ingredients into the tomato mass. Add salt, sugar, ground paprika, a mixture of spices for meat. It includes all the most delicious spices that are ideal for the sauce.

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  Step 6

  We mix the contents of the pan, pour in three tablespoons of vinegar and boil the sauce on the slowest fire for 5 minutes.

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  Step 7

  By this time, you need to prepare two half-liter glass jars and lids. Pour satsebeli into a container while hot.

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  Step 8

  We roll up the lids, like any preservation. Cover with a blanket, when completely cool, transfer to a place for storage. In winter, we serve with hot borscht, meat or the simplest side dish. In any case, it will be very tasty.