White Mushroom Soup Recipe: Amazing and Beautiful
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White mushrooms are a real delicacy served in restaurants. But even at home, you can cook dishes from them that will not yield to restaurants either in taste or aroma. For example, a fragrant mushroom soup recipe.
Mushroom soup is one of the most delicious and delicious first courses. The main thing that is required is white mushrooms. The rest of the products are very simple and affordable.
If you use not fresh, but dried herbs, you need to lay it at the end of cooking so that during the time of infusion it gives off its taste and aroma.
Ingredients
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Nutrients
Calories
65.91
65.91
Carbohydrates
7.58
7.58
Fat
2.83
2.83
Protein
2.64
2.64
Step by step method
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Step 1
We take the necessary products. Fresh herbs can be replaced with dried ones.
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Step 2
We clean the mushrooms from debris and rinse thoroughly in cold water. Remove the top layer from the legs.
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Step 3
We send it to the pan, fill it with cold water, put it on the fire. After boiling, cook for a quarter of an hour, removing the foam.
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Step 4
Drain the boiled mushrooms into a large sieve or colander, rinse with cold running water.
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Step 5
We cut large hats into several parts, crumble the legs into small pieces.
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Step 6
Finely chop the peeled onion head.
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Step 7
Fry in hot oil in a frying pan until soft.
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Step 8
We chop the carrots with medium straws and send them to the pan.
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Step 9
Fry vegetables for 3-4 minutes. Add mushroom slices, mix and simmer for another 5 minutes.
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Step 10
During this time, cut the peeled potatoes into small cubes.
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Step 11
Pour water into the pan, bring to a boil, put the potatoes and cook for 15-20 minutes.
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Step 12
Lay out the mushroom saute. Salt and pepper to your taste, add bay leaves. Cook on the quietest fire for 5 minutes.
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Step 13
At this time, wash and dry the greens, then finely chop it.
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Step 14
Turn off the heat and let the mushroom soup brew for at least a quarter of an hour. Pour into bowls, put a handful of fresh herbs in each. Serve with sour cream and crackers.
Tips & variations
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When frozen, all the useful, flavoring and aromatic properties of white mushrooms are completely preserved. This means you can use frozen food.
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White mushrooms are a versatile product that can be combined with vegetables, cereals and even pasta in soups.
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Before cooking, mushrooms must be boiled, then rinsed in cold water.
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At the end of cooking, you can add grated processed cheese to the soup. This will give the dish a unique taste and aroma.
