One Easy and Quick Recipe Savory Semolina Muffins for Dessert

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  • 8Servings
  • 55 mPrep Time
  • 25 mCook Time
  • 1:20 hReady In
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Making delicious semolina muffins is not difficult at all. The main thing is to show enthusiasm and boldly get down to business. Then the success of semolina cakes with milk and jam will be guaranteed.

The set of products we need for our baking is very simple. And to give the usual manna an original zest, you can bake it in the form of small muffins. This option is very convenient, because you can safely take small items with you on the road for a snack.


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Step by step method

  • Step 1

    First of all, fill the cereal with milk (you can take kefir). We need it to swell, then the muffins will be tender and airy.

  • Step 2

    Mix the jam with soda and mix well. After 10-15 minutes, the mass will rise.

  • Step 3

    At this time, in a separate bowl, combine eggs and sugar.

  • Step 4

    Beat them into a fluffy foam with a mixer.

  • Step 5

    Add flour and mix at low speed.

  • Step 6

    Now it remains to add semolina and jam to the dough.

  • Step 7

    Pour batter into cupcake pans, filling almost completely. Products will not rise very much.

  • Step 8

    Bake for 20-25 minutes at 200 degrees on the top shelf of the oven.

  • Step 9

    Sprinkle ready-made semolina muffins with berry flavor with powdered sugar and serve. Happy tea.

Tips & variations

  • Milk semolina muffins can be attributed to simple everyday baking, since the products used to make them can be found in every home.

  • Any jam is suitable for cupcakes. Choose the one that your family loves.

  • You can not add jam, replacing it with fresh berries: currants, strawberries, blackberries, blueberries. This is especially true for the summer period. In winter, crushed nuts, raisins and dried apricots are suitable instead of jam.

  • To decorate and enhance the taste, you can sprinkle the finished cupcakes on top with powdered sugar or (even better) melted chocolate.

  • Semolina soaked in milk must stand for 10-15 minutes. If this is not done, the semolina will not swell and will crunch unpleasantly on the teeth.

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