Wonderful and Soft Oatmeal Cookies Recipe in the Oven

Step by step method

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  Step 1

  First, the flakes need to be crushed in a blender. It will not be possible to grind to the state of flour, there will be small oatmeal crumbs. It is will give a peculiar taste to the cookies and a special consistency.

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  Step 2

  Break 2 eggs into a bowl.

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  Step 3

  Throw in a pinch of salt. Pour out the sugar. Soda extinguish squeezed lemon juice.

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  Step 4

  Mix well, adding vegetable oil so that all components are combined.

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  Step 5

  Now add ground flakes and plain flour.

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  Step 6

  Stirring will result in a viscous mass. It is laid out on the table, generously powdered with flour. Next, knead the dough with your hands, you will have to add more flour, otherwise the dough will remain all on the palms.

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  Step 7

  Roll out a layer of dough with a thickness of no more than 1 cm. To cut out cookies, you can take any shape. A regular round glass will do. If desired, you can simply blind the balls and then flatten them.

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  Step 8

  Laying parchment paper on a baking sheet is optional (but highly recommended). It is enough to lubricate it with vegetable oil. Bake for 20-25 minutes at 160 degrees. The cookies do not burn, the bottom is golden brown. Baking is easily separated from the sheet.