Wonderful and Soft Oatmeal Cookies Recipe in the Oven

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  • 2Servings
  • 20 mPrep Time
  • 20 mCook Time
  • 40 mReady In
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Everyone knows that the best dessert is cookies. It is impossible to think of something more delicious and convenient for tea. We have been familiar with this sweetness since childhood and have a special weakness for it. No wonder, because it is impossible to calculate how many flavors and shapes you can come up with for cookies. There are even whole traditions associated with it, for example, Christmas gingerbread cookies ! Everyone loves them: adults and children. But a special place among this variety is occupied by oatmeal cookies recipe. Perhaps because it is not only tasty, but also healthy.

Oatmeal cookies are a great way to diversify the diet for people with diseases of the stomach and intestines. After all, they should eat oatmeal regularly. The benefits of this cereal, ease of preparation, pleasant taste, variability – there are many reasons for you to make delicious oatmeal cookies at home.

The proposed recipe contains a minimum set of products, it is quick and easy to prepare. Even for a novice hostess, the first time the cookies succeed.


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Step by step method

  • Step 1

    First, the flakes need to be crushed in a blender. It will not be possible to grind to the state of flour, there will be small oatmeal crumbs. It is will give a peculiar taste to the cookies and a special consistency.

  • Step 2

    Break 2 eggs into a bowl.

  • Step 3

    Throw in a pinch of salt. Pour out the sugar. Soda extinguish squeezed lemon juice.

  • Step 4

    Mix well, adding vegetable oil so that all components are combined.

  • Step 5

    Now add ground flakes and plain flour.

  • Step 6

    Stirring will result in a viscous mass. It is laid out on the table, generously powdered with flour. Next, knead the dough with your hands, you will have to add more flour, otherwise the dough will remain all on the palms.

  • Step 7

    Roll out a layer of dough with a thickness of no more than 1 cm. To cut out cookies, you can take any shape. A regular round glass will do. If desired, you can simply blind the balls and then flatten them.

  • Step 8

    Laying parchment paper on a baking sheet is optional (but highly recommended). It is enough to lubricate it with vegetable oil. Bake for 20-25 minutes at 160 degrees. The cookies do not burn, the bottom is golden brown. Baking is easily separated from the sheet.

Tips & variations

  • Powdered cookies look beautiful and appetizing. It actually turns out tasty: completely non-greasy, dry, crumbly.

  • The taste of the product can be changed if you spread one circle with any thick jam, and cover it with another on top. Get a sandwich cookie.

  • The recipe for cookies makes a little bit. But it will be enough for all family members to try it, as it is quite satisfying. To bake more products, the indicated quantity of products can be increased.

  • You can diversify the recipe with other ingredients, add honey, raisins, apple, nuts, cottage cheese, chocolate.

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