Amazing Split Pea Soup with Smoked Meats in Just One Hour

Step by step method

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  Step 1

  We thoroughly wash the peas and soak in clean water for 8 hours, it is most convenient to do this at night.

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  Step 2

  Rinse the peas again and transfer to a bowl. Fill with water and put on fire. After boiling, salt and cook for about 30 minutes until soft.

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  Step 3

  We clean the onion from the husk and chop finely.

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  Step 4

  Peel the carrots with a vegetable peeler and grate on the large side of the grater.

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  Step 5

  Put the chopped onion in a frying pan heated with oil and fry until it is transparent, stirring occasionally.

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  Step 6

  Add grated carrots and cook until soft.

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  Step 7

  Cut the smoked brisket into cubes and put in a pan with vegetables. Season with pepper and ground paprika.

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  Step 8

  At this time, peel the potatoes, wash and cut into cubes or cubes.

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  Step 9

  Put the chopped potatoes in a saucepan and cook for about 5-7 minutes over medium heat.

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  Step 10

  We shift the frying into an almost ready soup and cook for another 5 minutes over low heat.

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  Step 11

  We cut the bread into cubes. Peel the garlic and cut into thin slices.

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  Step 12

  Pour 1 tablespoon of vegetable oil into a frying pan and heat. Spread the garlic and heat it for 1 minute.

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  Step 13

  We spread the loaf cubes in the pan to the garlic and, stirring constantly, fry for two minutes until golden brown.

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  Step 14

  We leave the finished pea soup for 10 minutes to cool a little and infuse. Then pour into plates and serve hot, sprinkled with garlic croutons and garnished with fresh herbs.