Amazing and Beautibul Fish Pie Recipe With Rice

( 5 out of 5 )
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  • 8Servings
  • 25 mPrep Time
  • 45 mCook Time
  • 1:10 hReady In
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Fish pie recipe with rice and fish will certainly please all lovers of fish dishes. The pie is very high-calorie, just a couple of pieces are enough to get energy for the whole day. Moreover, it is rich in useful substances, in particular phosphorus and calcium, which are necessary for the full development of the body.

In this photo recipe, a variant of baking on a rice pad is considered. But if you wish, you can simply mix the pieces of fish fillet and rice.


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Step by step method

  • Step 1

    We prepare the necessary products.

  • Step 2

    In one bowl, combine sour cream, chicken eggs, salt and melted butter. We beat with a whisk. We extinguish soda with vinegar. We pour out the flour.

  • Step 3

    Knead the dough so that it does not stick to your hands. Cut into 2 parts and put in the fridge.

  • Step 4

    Meanwhile, cut the pangasius fillet into cubes. Sprinkle with salt and pepper mixture.

  • Step 5

    Mix pre-boiled rice with fried onions.

  • Step 6

    Grease the parchment with butter. Sprinkle the table with flour and roll out half of the dough on it to a thickness of 5 mm. Lay out the sheet on the parchment.

  • Step 7

    We evenly distribute the rice mass, put the chopped fish on top.

  • Step 8

    Cover with a second layer of dough and tightly connect the edges. Be sure to pierce the top layer with a fork.

  • Step 9

    Brush the surface of the pie with a mixture of water and egg yolk. We send the baking sheet to the oven preheated to 200 degrees for 45 minutes.

  • Step 10

    Fish pie is very tasty and satisfying. It can be served at the table as a full lunch or dinner. To make it even tastier, you can cook sour cream or tomato sauce.

Tips & variations

  • You can choose the fish to your taste, the best is the sea one, since there are practically no bones in it. Ideal for red and white fish. For example, trout, pink salmon, sturgeon, hake or pike perch.

  • If there is no fresh fish at home, canned fish is perfect as a filling.

  • As a test for fish pie, yeast or puff pastry is perfect. It doesn't have to be done on your own. You can buy ready-made in the store.

  • In the filling, the fish goes well with mushrooms, herbs, cheese, onions, boiled rice or buckwheat.

  • You can cook open and closed fish pies, however, in a closed fish, the fish will turn out more juicy and tasty, as it will not dry out.

  • Before baking the pie, do not forget to pierce the surface of the dough with a fork or make a hole in the middle of the cake so that excess steam comes out.

Comments (4)

  • Mary

    I love everything baked and tried to make this dish. The pie turned out to be very tasty and satisfying. Just a divine taste. My husband and children also liked the pie. Thanks for the recipe! And I love fish too!

  • Kristina

    I love this recipe, it’s fast and delicious, you’ll lick your fingers. The only thing I add a pear instead of an apple for juiciness I don’t like sourness

  • Tatiana

    Very appetizing pie, although I don’t like fish very much. I’ll try to do it, I was interested in a simple recipe! I make pies often, but mostly it’s cabbage, it’s interesting to try to taste fish pie.Thanks!

  • Nata

    I really like fish pies. But before that. how to put pieces of fish in the dough, fry it a little in vegetable oil. Sometimes I bake pies in the oven, sometimes I fry them in a frying pan in oil. Fish pies are delicious.

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