Fish pie recipe with rice and fish will certainly please all lovers of fish dishes. The pie is very high-calorie, just a couple of pieces are enough to get energy for the whole day. Moreover, it is rich in useful substances, in particular phosphorus and calcium, which are necessary for the full development of the body.
In this photo recipe, a variant of baking on a rice pad is considered. But if you wish, you can simply mix the pieces of fish fillet and rice.
You can choose the fish to your taste, the best is the sea one, since there are practically no bones in it. Ideal for red and white fish. For example, trout, pink salmon, sturgeon, hake or pike perch.
If there is no fresh fish at home, canned fish is perfect as a filling.
As a test for fish pie, yeast or puff pastry is perfect. It doesn't have to be done on your own. You can buy ready-made in the store.
In the filling, the fish goes well with mushrooms, herbs, cheese, onions, boiled rice or buckwheat.
You can cook open and closed fish pies, however, in a closed fish, the fish will turn out more juicy and tasty, as it will not dry out.
Before baking the pie, do not forget to pierce the surface of the dough with a fork or make a hole in the middle of the cake so that excess steam comes out.
I love everything baked and tried to make this dish. The pie turned out to be very tasty and satisfying. Just a divine taste. My husband and children also liked the pie. Thanks for the recipe! And I love fish too!
I love this recipe, it’s fast and delicious, you’ll lick your fingers. The only thing I add a pear instead of an apple for juiciness I don’t like sourness
Very appetizing pie, although I don’t like fish very much. I’ll try to do it, I was interested in a simple recipe! I make pies often, but mostly it’s cabbage, it’s interesting to try to taste fish pie.Thanks!
I really like fish pies. But before that. how to put pieces of fish in the dough, fry it a little in vegetable oil. Sometimes I bake pies in the oven, sometimes I fry them in a frying pan in oil. Fish pies are delicious.