Stewed cabbage recipe with mushrooms is a great vegetarian recipe. And if you are not going to refuse a chop, then a vegetable dish will be an excellent side dish. The best part is that you can cook such a dish throughout the year.
This recipe is simple, so even an inexperienced hostess can cook the dish. Cabbage turns out hearty moderately spicy with a slight spicy flavor of garlic.
Stew a vegetable snack under a closed lid. Only when the cabbage becomes soft enough, add finely chopped garlic to it. Mix the contents of the pan well and keep on fire for another 3 minutes. If there is too much sauce, open the lid and turn up the heat a little so that the excess liquid evaporates. If, on the contrary, the sauce has boiled away too early, then add a little ordinary water.
You can cook many vegetarian dishes from cabbage, and the above recipes eloquently confirm this. You can eat it on a diet, and just for fun.
For the preparation of cabbage-mushroom food, you can even take dried mushrooms. But before cooking, they must be soaked. In summer and autumn, chanterelles, mushrooms, boletus are suitable, in winter it is enough to buy cultural products in the supermarket: oyster mushrooms or champignons.