Beautiful Stewed Cabbage Recipe with Mushrooms

Step by step method

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  Step 1

  Cut the carrots and onions into not very large pieces, then fry a little in vegetable oil until golden brown.

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  Step 2

  Cut the mushrooms into small pieces and throw them into the pan with the vegetables. When frying, juice will stand out from the mushrooms, let them boil a little in it.

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  Step 3

  When the liquid has evaporated, add the chopped cabbage. The shape of the pieces is not important. They can be large or small, whichever you prefer.

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  Step 4

  Chop the tomatoes arbitrarily, but not too large. Send the tomatoes to the pan. They will give the dish extra sourness.

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  Step 5

  Now it's time to prepare the sauce. To do this, mix ketchup, water, salt and pepper in a small bowl. Pour the mixture into the pan with the main ingredients.

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  Step 6

  Stew a vegetable snack under a closed lid. Only when the cabbage becomes soft enough, add finely chopped garlic to it. Mix the contents of the pan well and keep on fire for another 3 minutes. If there is too much sauce, open the lid and turn up the heat a little so that the excess liquid evaporates. If, on the contrary, the sauce has boiled away too early, then add a little ordinary water.

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  Step 7

  Cabbage dish with mushrooms is ready. You can season it with sour cream and eat it with bread, serve it as a side dish for cutlets, baked meat or chops. This recipe makes an excellent filling for savory homemade cakes.