A unique appetizer that everyone will love! If you fill ordinary bagels with any minced meat, you will get miniature cutlets or pies, as you like. The breakfast bagels after the oven become soft, and the meat remains juicy. They are delicious both hot and cold. This is a great option for breakfast, a quick snack at work or school and, of course, a cozy tea party with family.
If you want to surprise your loved ones, especially children, with an unusual treat, try making these bagels according to our step-by-step recipe with photos. This is a hearty and tasty dish that will not take you much time.
This dish can be prepared even for a holiday, your guests will be pleasantly surprised by the original look and pleasant taste of an unusual snack.
When soaking bagels, be sure to make sure that they become moderately soft. If overexposed, then in the future the workpieces may simply fall apart.
Finally, we share some tips that will help make an unusual snack even tastier:
It is advisable to take unsweetened bagels, although vanilla ones will only add an interesting zest to the finished unsweetened dessert.
Bagels should be small. In them, the filling will hold better and will not fall out. This is especially true when frying in a pan, when the workpieces have to be turned over.
When baking in the oven, bagels must first be soaked in milk for 10-30 minutes. So the finished products will be more tender, soft and creamy in taste. When frying in a pan, this is not necessary.
Do not put a lot of minced meat in a bagel, it will fall off during cooking.
If there is not enough meat, you can add not only onions, but also other vegetables to it. For example, carrots, potatoes, bell peppers, as well as boiled rice.
As a filling for this dish, you can use not only minced meat, but also mushrooms or cottage cheese. In the latter case, miniature cheesecakes will be obtained.
Almost finished products can be sprinkled with grated cheese and sent to the oven or microwave for 5-7 minutes so that the cheese melts and browns.
You can serve ready-made bagels just like that or with different types of sauce: sour cream or tomato, spicy or tender. You can also serve them as a dinner, supplemented with fresh vegetables.
Ingredients
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Nutrients
Calories 214.39
Carbohydrates 24.86
Fat 7.87
Protein 12.03
Step by step method
Step 1
We take all the necessary products. If there is no cheese, you can do without it. Any stuffing will do, but mixed is better.
Step 2
First of all, we soak the bagels in milk for about 5-7 minutes so that they get wet, but remain intact.
Step 3
Mix minced meat with chopped onion, spices and salt.
Step 4
Fill soft bagels with stuffing and immediately put on a baking sheet.
Step 5
We put in the oven for 20 minutes. We bake at a temperature of 170 degrees until a light blush (10-20 minutes).
Step 6
We spread a piece of cheese on each product and put it in the oven for another 5 minutes so that it melts.
Step 7
Juicy and fragrant meat mini-patties are ready. You can serve them right away. Try and cook this unusual dish, it turns out very tasty!
