Tasty cottage cheese casserole fo kids

Children want something sweet and tasty, but you do not know what to cook? Cottage cheese casserole in the oven is a great dessert that they will definitely appreciate. Lemon zest gives it a unique flavor, and chocolate on top – a beautiful appearance.

Traditionally, cottage cheese casserole is usually served on weekdays as a simple and inexpensive dessert. But a dessert dish cooked according to this photo recipe can even decorate a festive table. It turns out not only tasty, but also very elegant.

How to easily cook cottage cheese casserole: useful tips

Lush cottage cheese casserole is prepared quite simply. But for proper cooking, you should know a couple of secrets:

Ideally, you need to use fairly dry cottage cheese from 4 to 8% fat.
Instead of regular flour, you can take rice or oatmeal.
To make the taste of the casserole expressive, you should take fresh cottage cheese with sourness.
If you want the finished dessert to be porous and light, then it is better to cook without semolina and flour.
Semolina can also be replaced with ordinary wheat flour, it turns out very unusually with banana or pumpkin puree.
If you don’t know if you still need to add semolina or flour, then check the consistency: it should look like liquid sour cream.
Before adding dried fruits, they need to be soaked in hot water for about an hour.
To make an ordinary dessert especially tasty, add milk or dark chocolate in the form of chips or flakes to it, or melt it.
To make the casserole fluffy enough, first beat the eggs with sugar until fluffy foam, and then carefully introduce the cottage cheese and other ingredients.When serving a dessert dish, you can use sour cream, condensed milk, whipped cream or jam.

Using this recipe for making cottage cheese casserole, you can experiment with additives, each time getting a completely different taste. For example, you can add not only dried fruits or nuts to the dough, but also finely chopped fresh fruits. For example, apples, pears, pumpkins, cherries, bananas and so on. For a brighter taste, add lemon or orange zest, cinnamon, coconut or ginger.

Step by step method

Step 1

We take the eggs out of the fridge in advance so that they warm up to room temperature. Wash raisins and dry on a towel. Using a fine grater, remove the zest from the lemon.
Step 2

Carefully separate the yolks from the whites. Add sugar to the yolks and beat with a mixer until bright.
Step 3

Add cottage cheese, semolina, softened butter (70 g) to the mass.
Step 4

First, mix with a spoon, then grind until smooth with a blender.
Step 5

Add lemon zest and raisins to the prepared mass.
Step 6

Throw a pinch of salt into the proteins and beat until strong foam and sharp peaks.
Step 7

We lay out the egg whites in the total mass and gently, with the help of a spatula, mix.
Step 8

We cover the bottom of the form with baking parchment, grease the parchment and sides with soft butter. Sprinkle evenly with semolina (about 2 tablespoons).
Step 9

Pour the curd dough into the mold and put in a preheated oven to 160 ° for 30-40 minutes. We pierce the casserole to the very bottom, if there is no raw dough left on the toothpick, then it's ready.
Step 10

Put sour cream, cocoa, sugar and butter (30 g) in a small saucepan. We put the saucepan on the fire and, stirring constantly, bring the mixture to a homogeneous consistency. Do not boil, otherwise the sour cream will curdle.
Step 11

When the casserole is completely cool, cover the top and sides with glaze and put in the fridge for 2-3 hours. If you do not want to wait so long, you can use the glaze as a sauce when serving.