Chocolate cake Fondant is a popular French biscuit dough dessert that features a hard shell and a liquid center.
Fondant owes its birth to a simple accident: the chef took his cupcakes out of the oven ahead of time and found that they were still liquid inside, and the hot filling flowed out like lava. Despite the mistake, the dessert has become incredibly popular in the best restaurants in the world.
Want to enjoy something delicious? Prepare Fondant according to this recipe. It turns out very quickly, insanely tasty, inexpensive, original! You can prepare chocolate fondant with a liquid filling in a maximum of 30 minutes.
The main thing when cooking Fondant is to attach yourself to your own oven and understand how long it takes to get a real Fondant with a crispy appetizing crust on the outside and a liquid, chocolate cream.
To make the dough more homogeneous, the butter should be at room temperature.
Cake chocolate is taken bitter, from 70%, it has a pleasant aroma, bitterness will not be felt, since sugar is used.
Eggs need to be refrigerated in order to beat easily. You can add a few grains of salt, experienced chefs say that this also facilitates the whipping process.
To improve the flavor of baking, you can add a little vanilla or use vanilla sugar to beat with eggs.