The Best Homemade Pasta Recipe – Very Quick and Easy
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Pasta is one of the most common products. The stores offer a huge assortment of price, quality and form. But what could be better than homemade pasta recipe prepared with your own hands?
Of course, many housewives are frightened even by the very thought of cooking pasta at home. Actually, this is not as difficult as it seems. We offer a simple and quick recipe that will help you cope with the task without much hassle.
The main feature of this recipe is that the pasta are cooked exclusively on eggs without adding water. The finished pasta dries quickly, so it is almost immediately ready for further use.
Homemade pasta can be prepared ahead of time. To do this, it needs to be dried a little longer, not 10-15 minutes, but for, for example, an hour. You can store it in a large glass jar in a kitchen cabinet.
Ingredients
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Nutrients
Calories
286.01
286.01
Carbohydrates
45.49
45.49
Fat
7.37
7.37
Protein
9.78
9.78
Step by step method
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Step 1
We prepare the ingredients in advance. Sift the flour into a deep bowl.
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Step 2
Make a small hole in the flour and break the eggs into it. It is better to choose a medium size.
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Step 3
Add salt and with a regular fork shake it with eggs. We add vegetable oil.
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Step 4
With a fork, mix the liquid base, gradually capturing more and more flour. Mix until the dough starts to come together.
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Step 5
Sprinkle the surface of the table with flour and now knead the dough with your hands for a few minutes. We leave it in the bag for 30-40 minutes.
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Step 6
Roll out the dough into a very thin layer. For convenience, it can be divided into several parts. Lightly dry, leaving on the table for 7-10 minutes.
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Step 7
We fold the layer three times, after which we cut it into thin strips with a sharp knife.
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Step 8
We disconnect the finished pasta from each other and leave it on the table for a few more minutes so that it dry well. Egg noodles keep their shape perfectly and do not boil soft when boiled for a long time, for example, in soup.
Tips & variations
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If you store pasta, then it must be dried well, otherwise the noodles will become moldy. If you want to cook right away, then pour the noodles on a sieve with cold water so that the excess flour does not spoil the broth and it does not become cloudy.
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This recipe is good for beginner cooks, because the products used here are available to everyone, and the cooking process is easy and not burdensome.
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It is better to take homemade eggs, with a bright orange yolk, then the noodles will come out a beautiful yellow color.
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Flour must first be sifted to enrich with oxygen and make the dough not clogged.
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This simple recipe for homemade egg noodles is perfect for soup and as an independent side dish.
