Pasta is one of the most common products. The stores offer a huge assortment of price, quality and form. But what could be better than homemade pasta recipe prepared with your own hands?
Of course, many housewives are frightened even by the very thought of cooking pasta at home. Actually, this is not as difficult as it seems. We offer a simple and quick recipe that will help you cope with the task without much hassle.
The main feature of this recipe is that the pasta are cooked exclusively on eggs without adding water. The finished pasta dries quickly, so it is almost immediately ready for further use.
Homemade pasta can be prepared ahead of time. To do this, it needs to be dried a little longer, not 10-15 minutes, but for, for example, an hour. You can store it in a large glass jar in a kitchen cabinet.
If you store pasta, then it must be dried well, otherwise the noodles will become moldy. If you want to cook right away, then pour the noodles on a sieve with cold water so that the excess flour does not spoil the broth and it does not become cloudy.
This recipe is good for beginner cooks, because the products used here are available to everyone, and the cooking process is easy and not burdensome.
It is better to take homemade eggs, with a bright orange yolk, then the noodles will come out a beautiful yellow color.
Flour must first be sifted to enrich with oxygen and make the dough not clogged.
This simple recipe for homemade egg noodles is perfect for soup and as an independent side dish.