The Best Smoked Chicken Salad for the Holidays

Step by step method

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  Step 1

  Grind the onion into small cubes, pour into a heated frying pan greased with a small amount of sunflower oil. You do not need to fry it until golden brown, just bring it to transparency.

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  Step 2

  At this time, cut the mushrooms into slices. As soon as the onion is ready, add chopped mushrooms to it in the pan. In the process of frying, a lot of water will be released, you need to evaporate all of it and only then add a little salt.

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  Step 3

  We clean the smoked chicken breast from the bones, cut it into small cubes, spread it in layers.

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  Step 4

  Pickled cucumber cut into thin rings.

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  Step 5

  Peel eggs and carrots, three on a coarse grater.

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  Step 6

  On top of the cooled onion-mushroom mass.

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  Step 7

  We clean the pepper from seeds and chop into small cubes.

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  Step 8

  Do not forget to grease each layer with a small amount of mayonnaise, except for the top one. We give time so that all layers are saturated with sauce.