You can cook a variety of dishes from salmon: cook mashed soup, bake in the oven until a pleasant golden color, cook steamed cutlets that retain the maximum amount of nutrients and vitamins. But most fish lovers like pan-fried salmon recipe. It is prepared quickly and quite simply, and various marinades with spices will help make the taste of red fish even richer.
Pan-fried salmon will make your day brighter. Appetizing steaks, complemented by a vegetable salad or any side dish, look really solemn and spectacular! And the taste of such a fish is simply amazing!
The main thing is not to overexpose the fish on fire so that it turns out soft and juicy.
It is always better to cook fresh fish, rather than frozen, as it is in it that a greater amount of nutrients and characteristic taste are retained.
If the product is frozen, it must be thawed very slowly - first place the fish in the general section of the refrigerator, and then in a bowl at room temperature.
You can use other spices, but you need to take them very little, otherwise the spices will kill the taste of the fish.
The average pickling time for salmon is no more than 15 minutes. If overcooked, the steak will lose its shape and fall apart during frying.
The following vegetables are suitable for frying and baking salmon: tomatoes, sweet peppers, zucchini, cauliflower, broccoli, green beans.
To give the red fish a creamy taste after frying, a piece of butter is placed on it, which will spread over the entire surface and be absorbed into the meat.
Pomegranate juice is ideally combined with salmon meat. They are poured over ready-made fried fish directly on plates before serving.