Zucchini fritters are one of the most common dishes in summer and autumn. They deserve such love for several reasons:
So, meet: tender, beautiful, tasty, healthy zucchini fritters for the whole family! Products for their preparation can be found in any fridge.
Especially good fritters in the season of zucchini. By adding various ingredients, you can change the taste of the dish as you wish.
Which zucchini is best? Choose young vegetables with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If using more mature zucchini, cut off the rough skin and cut out the center with the seeds.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.
The pan must be hot so that a crust forms immediately on the dough. But it cannot be overheated, because the top layer will burn, and inside the pancakes will be unbaked.
Do not make too strong a fire, it is better to heat up longer. The pan must have a thick bottom. If you are grilling on gas, use a splitter.
The most lush and delicious fritters are obtained, which were first quickly fried on both sides until golden brown, and then fried for a long time on minimal heat, reaching from the inside. The first stage - without a lid, the second - under the lid.