Easy Way to Prepare Cheese-Stuffed Mushrooms
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A series of holidays is approaching, and every hostess wants to surprise guests with something new and tasty. It is desirable that the dish is easy to prepare and not expensive. The recipe for cheese-stuffed mushrooms is just that. Try to cook, and no one will remain indifferent.
Ingredients
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Nutrients
Calories
178.85
178.85
Carbohydrates
0.81
0.81
Fat
14.45
14.45
Protein
11.03
11.03
Step by step method
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Step 1
Peel mushrooms from the top thin skin. Separate the leg with a spoon and make a recess inside the cap.
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Step 2
Salt minced meat, pepper to taste and fry in a pan with vegetable oil.
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Step 3
Chop the onion finely.
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Step 4
Mushroom legs cut and fry with onions.
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Step 5
Place the caps on a baking sheet with the indentations facing up. Put a little minced meat in each layer first
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Step 6
Then fried legs with onions.
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Step 7
Drizzle with mayonnaise.
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Step 8
Cheese grate on a coarse grater.
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Step 9
And sprinkle with cheese.
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Step 10
Bake in the oven at 180 degrees for 25 minutes. It can be served as an appetizer or as an independent dish with vegetables.
Tips & variations
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Instead of mayonnaise, you can add heavy cream or sour cream to the filling. You can also put any spices and seasonings. Some recipes also include garlic in the filling.
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For most recipes, it is recommended to use large mushrooms, as they shrink by half when baked.
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The legs can be used for filling, adding meat, herbs, seafood and spicy spices.
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Stuffed mushrooms are easy to cook, they can be served both for the holiday and on weekdays as a snack for meat and vegetables.
Irina
A very tasty, quick and pleasant recipe. Quite often I cooked this dish for dinner according to a similar recipe. The whole family has always been delighted!
Anna
I cook mushrooms for all holidays. Cooking them is quick and easy. But I cook without meat. I am a vegetarian, just like my family. Add fresh garlic to the cheese, the dish will become even tastier. You can use sour cream.