Want to add some variety to your daily menu? Then catch a cool cheese bread recipe in the oven. Depending on the option, cheese can be added both to the dough and to make a filling out of it. But it is always worth leaving a little to crush the products on top. Then the bread will turn out not only tasty, but also beautiful.
This recipe can be safely attributed to the fast. The dough is kneaded instantly, it does not need to insist. Bread is baked for no more than a quarter of an hour. So you can cook cheese bread even in the evening for dinner or tea.
Ingredients
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Add to Shopping List +
Nutrients
Calories 266.32
Carbohydrates 35.85
Fat 9.96
Protein 8.94
Step by step method
Step 1
Mix flour with baking powder.
Step 2
Pour boiling water over the vegetable oil and pour the hot mixture into the flour. Mix quickly.
Step 3
We introduce into the mass grated cheese on a coarse grater and knead until smooth.
Step 4
The dough should be soft, elastic, not sticky to your hands. Leave to stand, covered with a towel or cling film, for 15 minutes.
Step 5
We make a sausage from the dough and cut it into equal pieces.
Step 6
Roll each with a rolling pin into a thin layer (5-7 mm thick).
Step 7
We spread the blanks on a lined baking sheet and decorate to taste. You can use ketchup, herbs, spices, cheese and more.
Step 8
We bake products for 15 minutes at a temperature of 200 degrees.
Step 9
You can eat cheese bread both hot and cold. Such pastries are perfect for any dish, tea, will be a good snack.
Tips & variations
For cheese bread, the dough can be prepared in different ways: on kefir, on water, yeast and lean.
If you don’t have hard cheese on hand, replace it with smoked, processed or soft cheese.
Cheese can be both a filling and interfere with the dough.
To make your dough airy, we recommend sifting flour.
If the cheese bread is dry, sprinkle it with a little water and heat it in the oven.
Crispbread is delicious with fresh herbs such as parsley, dill, cilantro and green onions.
