If you have never tried chicken casserole with mushrooms, then we advise you to try this delicious dish. Preparing is quite simple, but it always turns out amazing. Be sure to save the recipe, it will definitely come in handy for the coming holidays.
Chicken with mushrooms is a self-sufficient and harmonious combination in itself, but potatoes, rice, cheese, onions, tomatoes, nuts or buckwheat also go well with these products. You can safely experiment with the recipe to feed your family and guests hearty and tasty.
Step by step method
We prepare the necessary products in advance. First of all, pour water into the pan, add salt and boil the chicken until tender.
We clean the onion from the husk, cut into small cubes. We also cut the peeled champignons into a cube, but larger in size (it should be borne in mind that they will still fry).
Boiled chicken cut into medium-sized cubes. Heat a frying pan with vegetable oil over medium heat, add mushrooms and fry until golden brown and moisture evaporates.
Add chopped onion to mushrooms. Immediately salt, pepper, mix well and fry for another 3 minutes so that the onion is a little golden.
For the sauce, in a dry, heated frying pan, fry the flour for two minutes. Add sour cream, mix until smooth, salt, pepper.
In one bowl, mix mushrooms, chicken and sauce. Lubricate the glass form with vegetable oil, spread the mixture, level the surface and sprinkle with grated hard cheese.
We send to bake in the oven at 180 degrees for 30-40 minutes until a golden crust appears on top. Delicate and delicious casserole is ready. Can be served at the table.
Tips & variations
An ideal addition to such a dish is a light fresh salad and low-calorie healthy vegetables.
Mushrooms can be used any. The most common are mushrooms. They are sold in any supermarket, tasty and quickly prepared.
Hard cheese is also suitable for any. The main thing is that it melts well. Use the cheese your family loves the most.
Sour cream can be completely replaced with cream, and for a better taste, add a little garlic.
The beauty of the dish is that you can experiment, add any vegetables and seasonings and get a new dish every time.
When serving a casserole to the festive table, do not forget to sprinkle it with fresh herbs.