Many variations of chicken soup recipe allow you to frequently indulge the family with new first courses. In addition, such a soup does not require much time to prepare and expensive products. You can add spices, herbs, your favorite vegetables to the soup, or do without any additives at all.
Today we will cook chicken soup with an egg. It is very easy and fast to cook. If you want to diversify the menu, then this is a good option.
The dish saturates well and gives energy, which is so necessary for solving everyday affairs and tasks. So don’t forget to add this soup to your recipe box!
Chicken soup belongs to the basics of cooking. If you have never cooked it, it is only because we have more complex and multi-component first courses. But the pace of modern life does not always allow you to cook cabbage soup or red borscht. This is where such simple recipes come to the aid of housewives.
The soup should not be boiled for a long time, especially after the beaten eggs have already been added. The fire should be moderate, best of all - very weak, so that the egg mixture does not turn into porridge. A few words should also be said about storage. We do not recommend cooking large portions. When reheated, the soup loses its taste and original texture. However, this does not apply to sorrel green borscht.
Beat eggs until smooth or just shake lightly, this is a matter of taste. If you do not want the protein and yolk to be felt separately in the finished dish, we recommend whisking the mixture with a whisk. Eggs must be fresh and better homemade. They will provide a beautiful golden color to the finished dish.
Feel free to experiment with the ingredients, add fried bacon, green peas, asparagus, sweet peppers. Any vegetables that your family loves. As for spices, there are no restrictions either. But do not spare the greenery, using the rule - the more the better.