One Wonderful Chicken Soup Recipe with Egg and Potato

( 5 out of 5 )
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  • 4Servings
  • 20 mPrep Time
  • 40 mCook Time
  • 60 mReady In
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Many variations of chicken soup recipe allow you to frequently indulge the family with new first courses. In addition, such a soup does not require much time to prepare and expensive products. You can add spices, herbs, your favorite vegetables to the soup, or do without any additives at all.

Today we will cook chicken soup with an egg. It is very easy and fast to cook. If you want to diversify the menu, then this is a good option.

The dish saturates well and gives energy, which is so necessary for solving everyday affairs and tasks. So don’t forget to add this soup to your recipe box!


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Step by step method

  • Step 1

    We wash the chicken drumsticks, lower them into a pan of a suitable size. Pour 2.5-3 liters of water, put on the stove. As it boils, remove the foam, reduce the heat and cook for about an hour.

  • Step 2

    While the broth is cooking, clean and wash the onions and carrots. We cut the onion into small cubes, and rub the peeled and carrots on a fine grater. Pour a small amount of oil into a preheated pan and fry the vegetables until soft.

  • Step 3

    At this time, we clean and wash the potatoes, then cut them into medium cubes or slices, as you like.

  • Step 4

    Add the potatoes to the pot with the chicken. At this point, the chicken broth will have been simmering for about half an hour. Next, we send the frying to the soup. Salt immediately and season to your taste.

  • Step 5

    About 5 minutes before the final readiness, break 2 eggs into a bowl and beat them with a fork until the yolk and protein are combined.

  • Step 6

    We take a bowl of eggs in one hand, and a spoon in the other. At the same time, stir the soup in a circular motion, forming a funnel, and pour in the egg mass in a thin stream. So the egg will disperse well into fibers.

  • Step 7

    Cook for about 3 more minutes, after which the stove can be turned off. Easy and tasty chicken soup with an egg is ready, you can call the whole family to the table and treat you to a hearty dinner!

Tips & variations

  • Chicken soup belongs to the basics of cooking. If you have never cooked it, it is only because we have more complex and multi-component first courses. But the pace of modern life does not always allow you to cook cabbage soup or red borscht. This is where such simple recipes come to the aid of housewives.

  • The soup should not be boiled for a long time, especially after the beaten eggs have already been added. The fire should be moderate, best of all - very weak, so that the egg mixture does not turn into porridge. A few words should also be said about storage. We do not recommend cooking large portions. When reheated, the soup loses its taste and original texture. However, this does not apply to sorrel green borscht.

  • Beat eggs until smooth or just shake lightly, this is a matter of taste. If you do not want the protein and yolk to be felt separately in the finished dish, we recommend whisking the mixture with a whisk. Eggs must be fresh and better homemade. They will provide a beautiful golden color to the finished dish.

  • Feel free to experiment with the ingredients, add fried bacon, green peas, asparagus, sweet peppers. Any vegetables that your family loves. As for spices, there are no restrictions either. But do not spare the greenery, using the rule - the more the better.

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