Easy Carrot Cake Recipe
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Do you want something sweet? Make a simple carrot cake with this photo recipe. Carrots in the ready cake are not felt at all, but provide a beautiful color, wonderful fragrance and impeccable taste. In addition, the required products are the simplest.
The amount of sugar can be adjusted at your desire, especially if the carrot is very sweet.
Ingredients
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Nutrients
Calories
298.05
298.05
Carbohydrates
45.38
45.38
Fat
10.36
10.36
Protein
5.97
5.97
Step by step method
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Step 1
Sufficiently large carrots are peeled, washed and grated on a fine grater. Now we will prepare the dough.
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Step 2
We crack 3 eggs into a bowl, add a pinch of salt and 150 grams of sugar to them. Beat with a mixer until a white foam appears.
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Step 3
Add some vegetable oil, lemon juice and grated carrots to the egg mass, mix everything well. Gradually add flour and baking powder.
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Step 4
Cover a baking dish with a diameter of 22 cm with parchment paper and grease with vegetable oil. Pour the dough into it.
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Step 5
Preheat the oven to 200 degrees and bake the cake for about 35 minutes until golden brown. Readiness is checked with a toothpick, the dough should not stick to it.
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Step 6
When completely cool, lay the carrot cake on a large flat plate. Sprinkle with powdered sugar on top and serve with tea or coffee.
