Chicken with mushrooms are such a harmonious tandem that even the simplest dish of these products takes on festive shades. There are many recipes in which chicken and mushrooms are the main ingredients. These are the first and second hot dishes, salads, appetizers, rolls and much more. It is impossible even to simply list how many delicious things you can cook from mushrooms and chicken.
For example, julienne. It will decorate any solemn feast, and turn an everyday dinner into an unforgettable evening. Julienne with mushrooms and chicken is not as difficult to prepare as it might seem at first glance.
The most important thing in the preparation of julienne is the correct cutting of products. Meat and mushrooms are cut into cubes or strips, and vegetables into thin strips or rings.
Meat products are taken pre-cooked.
Mushrooms are fried in advance with onions or boiled. Champignons are most often used for julienne, but other mushrooms are also suitable: oyster mushrooms, chanterelles, etc.
Special forms for julienne are small ladles with handles for one person. In their absence, the dish is prepared in ceramic pots, a baking dish or a frying pan.
Before the arrival of guests, the julienne can be laid out in dishes and sprinkled with cheese, and sent to the oven before serving.