Let’s Make Wonderful Soup With Lamb And Vegetables

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  • 6Servings
  • 20 mPrep Time
  • 2:20 hCook Time
  • 2:40 hReady In
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If you want to heartily feed your family, we recommend paying attention to such a dish, soup with lamb. It turns out very rich, with meat and a lot of vegetables.

Soup with lamb is a favorite dish of nomads, who often had to cook in field conditions.

This soup is also perfect for a picnic. It can easily replace fish soup, kulesh and even kebabs. Any meat can be used as a meat ingredient, including wild duck, partridge, hare, pheasant. You can also make soup with fish.


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Step by step method

  • Step 1

    We take products according to the list or what is in the house. After all, you can add anything to the soup - cereals, legumes, various vegetables.

  • Step 2

    We wash the lamb, send it to a cauldron or a thick-walled pan with cold water. At the moment of boiling, remove the foam with a slotted spoon, salt. Cook the meat for at least two hours.

  • Step 3

    We take out the lamb from the pan, cool, separate the meat from the bone and cut into small pieces.

  • Step 4

    Return the meat to the pot. Then we send peeled potatoes and cut into 2-4 parts into the broth.

  • Step 5

    We clean and wash the carrots, cut into large slices and also lay in boiling soup.

  • Step 6

    Rinse sweet pepper, remove the stalk, clean from seeds, cut into large strips. We ship there.

  • Step 7

    We remove the upper husk from the onion, chop with thick feathers and throw it into the pan. Cook soup over low heat for 15 minutes.

  • Step 8

    Then add the tomatoes, cut into large slices, garlic, cut into slices, a pod of hot pepper, black pepper, seasoning and, if necessary, salt.

  • Step 9

    We continue to cook the soup for another quarter of an hour until the potatoes are ready. With light pressure, it will slightly fall apart. Let the soup brew for 15-20 minutes.

  • Step 10

    Serve the soup in deep serving bowls, sprinkled with chopped parsley and dill on top. This appetizing and tasty dish of lamb and fresh vegetables will not leave anyone indifferent.

Tips & variations

  • Instead of potatoes, you can add peas to the soup. But before that, it should be soaked in cold water for several hours.

  • In addition to the main ingredients, eggplant, zucchini or cabbage can be put in lamb soup.

  • Vegetables must be cut into large pieces to feel their taste.

  • It is better to choose young meat so that it takes less time to cook it.

  • To make the meat cook faster and definitely be soft, it can be marinated.

  • Depending on the type of meat used, it is worth picking up spices that will help reveal the taste of the product.

  • Hot pepper, which is usually put in a whole pod, adds a special piquancy to the soup.

  • Soup with lamb without fail is cooked over low heat. If the fire is large, the vegetables will quickly boil and lose their shape.

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