Delicate cottage cheese casserole recipe with raisins and blackcurrant berries without flour and semolina! This recipe for cottage cheese casserole just melts in your mouth. Light, very tasty, with a delicate aroma and fruity notes – the perfect breakfast! Plus, it’s easy and simple to prepare.
Cottage cheese casserole is prepared without semolina and flour. You can take almost any berries or even use dried fruits, all additives are at your discretion.
If you are going to cook in the oven, turn it on as soon as possible, because the process of preparing the mass is very quick and simple. We heat the oven to a temperature of 180-200 degrees, but for now we will prepare the cottage cheese: rub it with a fork or rub it through a sieve, if necessary.
If the mass is too liquid, you can add 1 tablespoon of starch. Then it will definitely keep its shape.
Choose sour-milk cottage cheese that is well pressed, at least 9% fat. To achieve the most velvety texture of the casserole, choose a fine-grained cottage cheese.
Optionally, instead of sweet raisins, you can add sourness with dried cherries, cranberries or dried apricots.
Whatever you choose, dry fruits should be washed and dried. Soak them in hot water first. After five minutes, drain the water so that they do not become too sour, and blot with a paper towel.