Lavash roll with red fish has not only an attractive and appetizing design, but also an impeccable taste. To obtain an exquisite cold appetizer, you can use a variety of additional ingredients that will help reveal the taste of the fish product and emphasize its significance.
Such a dish will become a real decoration of any holiday and will be enjoyed not only by adults, but also by children. It can be served for breakfast and taken with you for a snack to work, school. The appetizer is ideal for a picnic, buffet and romantic dinner. In addition, this dish is also very healthy, as well as low-calorie.
Fish roll can be prepared not only for the holidays, but also after them. If red fish remains after the holidays, you don’t need to invent anything so that it doesn’t disappear. According to our photo-recipe, you can quickly prepare a delicious snack. The result will exceed all expectations and will please relatives.
Important! To evenly and accurately cut the stuffed roll without crushing it, it is recommended to use a special bread knife, on the blade of which there are sharp teeth.
Lavash with red fish is not only a beautiful and original dish for a holiday, but also quite nutritious, and most importantly, a healthy snack for every day. When preparing it, it is worth considering some points:
As additional products for trout and pink salmon, cheese is best suited – processed, cottage cheese and even hard. As well as boiled eggs, fresh vegetables (cucumbers, tomatoes, sweet peppers), greens and, of course, sauces such as mayonnaise, Tartar. You can mix regular sour cream with spices and mustard.