Very tender and incredibly fragrant fish cakes, prepared according to this photo recipe, even children will love. Cutlets are insanely tasty and, importantly, low-calorie.
This is an ideal dish for those who are trying to eat right and keep their figure.
Fish cakes according to this recipe are great for freezing. Such a dish will be much more useful than store-bought semi-finished products.
For a prettier look, use breading. Suitable wheat, corn, rice flour.
The baking time of cutlets in the oven must strictly correspond to that indicated in the recipe. If you overexpose semi-finished products, they will turn out to be very dense and tough.
You can cook pollock cutlets not only in the oven or multi cooker. A steamed dish is especially dietary.
As a side dish for fish cakes, rice, small pasta (noodles, vermicelli, pasta), vegetables and potatoes in any form are ideal.
To highlight the taste of pollock, in addition to salt and pepper, coriander, white mustard and other spices can be put in minced fish.
For cooking, it is better to take a clean fillet or larger fish, it has more meat and is more juicy.
For the preparation of fish cutlets, pollock is best suited. There are few bones in it, and the meat is easily separated from the ridge. In addition, in stores you can buy ready-made fillets, which further simplifies the cooking process.