Scrambled egg are perhaps the simplest dish in terms of composition and method of preparation, which is most often prepared for breakfast or as a quick and easy snack. But if you give it a little more time and dream up, you can get just awesome options. For example, you can cook scrambled eggs in the oven with different vegetables.
You can use any food in this recipe, for example, small cauliflower or broccoli inflorescences, bell peppers, ham, sausage.
In the oven, scrambled eggs are more tender due to the even distribution of heat and longer baking. The dish looks like a casserole - appetizing, fragrant and melting in your mouth.
The dish will be even more fragrant and tastier if sprinkled with grated cheese 5 minutes before it is ready. Any cheese that melts well will do.
To enhance the taste, add nutmeg and Provence herbs. Fennel, cardamom and paprika will bring new notes.
If you add a tomato, it will give a delicate taste due to the fact that the egg is languishing in natural tomato juice. To enhance the taste, add ground pepper or garlic.
Feel free to add a variety of vegetables. You can separately lightly fry the onion until transparent and put in a pan, and break the eggs on it. In addition to vegetables, you can add any meat products - bacon, sausage, sausages.
Cabbage - broccoli or cauliflower, previously slightly boiled, green beans, bell peppers - everything is suitable for scrambled eggs in the oven.
This recipe is the simplest, so to speak, the basis. There are many options to diversify it. It will be a little more difficult, but also more interesting in taste.