Classic hodge podge soup recipe

Classic hodge podge soup is a hearty first course, most often combining several types of meat or fish, which is usually served with sour cream, olives and lemon slices. Of course, a hodge podge from an expensive restaurant will differ from homemade soup, but it should be borne in mind that a homemade version may turn out to be more fragrant, appetizing and tasty.

By the way, hodge podge can be included not only in the everyday, but also in the festive menu, especially if the celebration is held in the winter season. There are a huge number of recipes for any budget and taste preferences. We offer the very best.

Hearty stew with meat and several types of sausage in a rich broth is a great option for a family lunch or dinner. To make it work the first time, it is recommended to stick to our recipe and follow the tips:

It is better to boil the broth in advance so that it has time to brew a little.
For lovers of lighter soups, the broth can be replaced with plain water.
To cook the perfect broth, you need to take lean meat on the bone. This is perfect for beef.
Hodge podge soup will have a richer and spicier taste if it includes different meat products: smoked meats (sausages, boiled sausage, salami, smoked ham), varieties of meat or even liver, tongue.
To make the soup thicker, you can add a stir-fry of butter and flour to it.
Salt and pepper the dish at the very end. After all, meat products, tomato and cucumbers will provide a certain degree of salinity.

Hodge podge soup is one of the most popular Ukrainian dishes. It is served both in expensive restaurants around the world and cooked at home. It is homemade hodge podge that is distinguished by its rich taste and originality. To prepare such a dish, you do not need to have special culinary skills. Just cook with us!

Step by step method

Step 1

We lay out on the table the products that will be needed in the course of cooking.
Step 2

For the broth, pour water into a saucepan with a volume of 4 liters. We lower the chicken breast with sprigs of greens, spices and garlic and cook for about 60 minutes after boiling.
Step 3

While the broth is cooking, grate the carrots on a coarse grater, preferably on a special nozzle for Korean salads.
Step 4

We chop the onion arbitrarily, but not very large.
Step 5

We cut pickled cucumbers into long and thin strips.
Step 6

In a deep frying pan, fry onions and grated carrots until golden brown.
Step 7

Then add cucumbers to the fried vegetables. Fry all ingredients for about 4 minutes.
Step 8

We put tomato paste, pour in water and vinegar. Simmer covered for another 10-11 minutes.
Step 9

When the broth is cooked, we take out the chicken fillet, cool it slightly and cut into cubes.
Step 10

Grind sausages and salami in a free form.
Step 11

Put the contents of the pan into the broth and bring to a boil over high heat.
Step 12

At this moment, we send meat products to the hodgepodge: chicken fillet, sausages and salami. Bring the soup to a boil again.
Step 13

While the hodge podge is warming up, cut the olives.
Step 14

We send them to the pan, turn off the fire. Cover with a lid and leave to infuse for at least 15 minutes.
Step 15

To serve, cut the lemon into slices and finely chop the greens.
Step 16

We serve the classic homemade hodge podge hot, with a slice of lemon and a pinch of fresh herbs.