How to Make Pasta with Milk (Amazing Milk Soup for Breakfast)

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  • 4Servings
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
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Every mother knows that it is very difficult to feed her little child with healthy food. But even the simplest dish can be delicious and unusual. Milk soup with pasta will be to the taste of any kid if it is prepared correctly. This dish is suitable not only for children’s diet, but also for adults. We offer a photo recipe so that you can delight your loved ones with healthy food.

But first, learn a couple of tips on how to cook it:

  • Soup should not be cooked in milk alone, if it is homemade. It should be diluted with water in a ratio of 2:1 or 1:1. Store-bought milk does not need to be diluted with water, otherwise the soup will be too watery.
  • To prevent the milk from burning, sugar must be added at the very beginning of cooking and make sure that it dissolves.
  • Sugar can be replaced with honey, but then you need to add it to the finished dish, slightly cooled.
  • For cooking, it is better to take thin pasta. It is most often called “spider web”. Such products will weld faster, and they will not need to be broken into pieces.
  • Whenever possible, pasta should be taken from durum varieties. They are more useful and will not turn into porridge during cooking.
  • If you overdo it with the amount of vermicelli, you can always dilute the soup with milk.
  • To make the taste more interesting, you can add vanilla or cinnamon.

As you can see, there is nothing complicated in making milk vermicelli soup. If you cook it according to all the rules, it will always be tasty and healthy.

We are sure that a very simple milk vermicelli soup will be loved by adults and children. It cooks very quickly, but you need to eat it right away. Therefore, it is better to cook a small portion so that it is enough for one time. In addition to gossamer vermicelli, you can take other pasta, such as noodles or thin spaghetti.


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Step by step method

  • Step 1

    We take the necessary products from the list.

  • Step 2

    Pour milk into a saucepan. Bring to a boil over low heat.

  • Step 3

    Add sugar and salt, mix well.

  • Step 4

    Add pasta and mix again.

  • Step 5

    After a couple of minutes, add butter (you can put it separately in each serving). You can also add vanilla or cinnamon at this stage.

  • Step 6

    Cook, depending on the type of pasta, an average of 5 minutes.

  • Step 7

    Serve milk soup with any pasta immediately after cooking, allowing it to cool slightly. For an interesting taste, you can put a little honey on the plates.

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