Lush, fragrant and delicious chicken cutlets recipe are a favorite dish for both adults and children. However, few people know the history of this dish. Initially, at home, in France, “cotelette” was called a piece of beef on the ribs.
Moreover, meat was taken from the first ribs, which are closest to the back of the head. It was grilled. But then this dish slightly evolved, the bone was discarded, because without it the meat is easier to cook.
Some time later, minced meat was used for cutlets, to which products familiar to every modern housewife were added: milk, bread, eggs, semolina.
Cutlets are prepared from different minced meat, but chicken cutlets are considered the most dietary. Especially if you do not fry them in sunflower oil in a pan, but steam them in a multicooker.
Chicken cutlets in a mulricooker are suitable even for those who are on a strict diet. Minimum fat and harmful combustion products.
Chicken cutlets in a multicooker are extraordinarily tasty. With the help of a multicooker, you can simultaneously cook fried cutlets and steam cutlets, which are not inferior to fried cutlets in taste, and even surpass them in terms of benefits.
They can be prepared not only from chicken meat, but also from beef, lamb, pork and turkey pulp. So experiment and make your family happy.
All multicookers vary in power. In the same mode, different devices can heat up to a higher or, conversely, lower temperature. You know your multicooker better, so adjust the modes and cooking times.
Tender chicken cutlets are combined with first courses, vegetable salads, side dishes. Decorate with fresh dill, fragrant parsley, spicy cilantro.
There are culinary secrets for giving a beautiful shape and a pleasant shade to white meat. Some housewives use bright carrots, spices, herbs. Such components transform minced meat, because gourmets consider chicken steam cutlets in a slow cooker to be too faceless.