The Best Rolls Zucchini Mushrooms Recipe

Step by step method

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  Step 1

  We rub the zucchini on a grater. We add a little when the juice appears, squeeze it so that the finished roll is not too wet and does not fall apart during cooking.

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  Step 2

  We clean the carrot and rub on a coarse grater. We send it to the zucchini.

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  Step 3

  We add a fresh egg, flour, salt and pepper to the vegetable mass. Mix until smooth.

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  Step 4

  Pour the mixture onto a baking sheet lined with parchment paper. Level into a layer 2 cm thick.

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  Step 5

  Bake in an oven preheated to 200 degrees for about 20 minutes.

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  Step 6

  We cut the onion into quarter rings or cubes, just chop the garlic. Fry in a pan until half cooked.

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  Step 7

  Mushrooms cut into cubes, send to the pan. Fry until the liquid evaporates and a golden crust forms.

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  Step 8

  Now add sour cream, mix and simmer for 5 minutes. We cool down a little.

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  Step 9

  We spread the mushroom filling on the zucchini base and level it in an even layer over the surface.

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  Step 10

  Sprinkle evenly on top with finely grated hard cheese and herbs.

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  Step 11

  We twist it into a roll, send it to bake in the oven, heated to 200 degrees for 10 minutes.

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  Step 12

  Cut the finished roll into portioned pieces. The appetizer can be served both hot and cold.