Accordion baked potatoes recipe are a tasty, beautiful and unusual dish that can be prepared both for a regular dinner and for some holiday. This dish got its name for a reason, because according to the recipe, the potatoes are cut into many thin slices and really look like an accordion.
The dish is prepared simply and quickly from the simplest products that are always at hand. Potatoes can be baked with lard, bacon, cheese, tomatoes, mushrooms, or simply with your favorite herbs and spices to taste.
We suggest mastering the classic technology of baking potatoes, and then experimenting with any products.
So, let’s go: the easiest and surprisingly delicious way to cook accordion potatoes with garlic and dill. Use it as a separate dish or garnish for meat and fish. Delicious, fragrant and very appetizing potatoes with crispy fried edges will feed the whole family and delight the children.
To prepare accordion potatoes, the most important thing is to pick up tubers of the same size and shape, then they will bake evenly.
Finely chopped greens - dill, parsley, cilantro - will help turn potato into a festive dish.
For children and girls on a diet, you can add cheese to potatoes. For strong, working men, something more satisfying is needed: stuffing in the form of lard or bacon.
When baking potato accordions just on a baking sheet, housewives notice that sometimes they turn out to be overdried. This will not happen if you use food foil. Wrap each potato in it, and it will turn out tender and juicy.
A great potato dish for dinner for every day, and perfect for a holiday – it looks spectacular. I have already cooked three times, everything is easy and very simple. It seems to me that it will go well with dill.
Usually mashed potatoes or fried potatoes get bored quickly. And in our family, we cook such dishes often. Because everyone loves it. For a change, I’ll make Accordion Baked Potatoes tomorrow. Thanks for the interesting recipe.