The Best Rice Casserole with Chicken
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Casserole is a popular dish that is loved for its ease of preparation, taste and variability. After all, casseroles can be curd, fruit, vegetable, meat, fish or mushroom. We suggest cooking rice casserole with chicken. It is prepared from fillet pieces and supplemented with rice, herbs and sprinkled with cheese on top. The binding components for all ingredients are sour cream, cream or milk, which are mixed with eggs.
A casserole with a delicious cheese crust baked in the oven from chicken breast is amazingly tender and fragrant.
Ingredients
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Nutrients
Calories
126.32
126.32
Carbohydrates
6.37
6.37
Fat
5.47
5.47
Protein
12.59
12.59
Step by step method
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Step 1
Wash the chicken breast. Cut the fillet and cut into small pieces.
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Step 2
Finely chop the green onion stalks. We turn on the oven at 200 degrees.
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Step 3
To cook the casserole in small portions, we buy special foil molds or make them ourselves at home. We line a small container (17 cm x 12.5 cm) with 3 pieces of foil, distributing it on the sides.
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Step 4
We carefully twist the edges and rectangular homemade foil molds are ready. They hold their shape well both when filling and when baking.
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Step 5
Break the eggs into a bowl, add them with garlic powder, ground pepper and salt. Garlic powder gives an amazing aroma and taste, but unlike fresh garlic, it does not burn when baked.
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Step 6
Add cream, milk and mix well.
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Step 7
Spread the prepared meat in an even layer on the bottom of the foil forms, sprinkle with salt and ground pepper.
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Step 8
Sliced ​​green onion is distributed evenly on top.
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Step 9
Fill the molds with boiled rice.
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Step 10
Then transfer them to a baking sheet, pour a mixture of cream, milk and eggs. Put in the oven and bake for 40-45 minutes.
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Step 11
As soon as the liquid mixture thickens and begins to brown slightly, take it out and sprinkle grated cheese on top. Bake for another 10 minutes, remove and let rest for 5 minutes.
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Step 12
We release the delicious fragrant casserole with chicken and rice from the foil. Transfer to plates and serve immediately with fresh or canned vegetables and your favorite bread.
Tips & variations
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For a change, the dish can be prepared with pasta, buckwheat, broccoli or cauliflower. Finely chop the boiled vegetables and lay them out like rice, with the top layer.
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Using this method, the casserole can be cooked with pork, beef or turkey. If we cook from pork or beef, pre-fry the meat in a pan in oil for about 30 minutes.
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Green onions can be replaced with leeks or regular onions.
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The casserole will become even juicier if it is supplemented with zucchini and tomatoes. Finely chop fresh vegetables, put on meat with onions and cover with boiled rice.
German
The cooking process does not require much effort and impressive amount of time from the cook. In this case, the dish is always fragrant, juicy and able to placate the appetite of eaters in a matter of minutes. Today there are recipes for casseroles with cheese for every taste. The original and simple dish can be both a main dish and a dessert dish. Cheese creates great flavor combinations with a huge number of products.
Olga
Delicious rice casserole with chicken breast and cheese is made from simple ingredients. Even the most inexperienced cook can cook such a casserole. Boiled mushrooms or wild mushrooms can be added to this dish.
Olga
Delicious and healthy casserole, all ingredients are light and dietary. The taste of the casserole depends on the type of cheese, I like cream cheese more. In the summer, you can add zucchini and young garlic to it.