Potatoes and chicken are the perfect pairing that can be cooked in dozens of ways. Most often, these are second coursess, for example, stewed potatoes with chicken. Preparing the dish is very simple, but to get the perfect result, you need to follow some rules.
For example, take not a clean fillet, but parts of a chicken where there is fat, and always fry potatoes before stewing. During frying, the potatoes will be covered with a crust, but the inside will remain raw. This technique will allow the potatoes not to fall apart during stewing and will give the dish a special taste.
In just an hour, from the most familiar products, you will get a delicious and hearty meal for a family dinner.
For a change, when stewing, you can add various additional ingredients - mushrooms, bell peppers, tomatoes. For a new flavor, you can add a little tomato paste.
As meat, you can use not only chicken. Perfect for beef, pork, lamb or turkey.
If you are using ready-made spice mixes, be sure to read the ingredients on the packaging. Often salt is already present in such mixtures, keep this in mind, otherwise you risk oversalting the dish.
Use refined vegetable oils for frying potatoes. They have a high smoke point, and when heated, so it does not form many toxic substances.