This honey cake recipe differs from the rest in the way the cakes are prepared. Here they are not rolled out, but smeared on a baking sheet with a thin layer, because the dough turns out to be liquid.
The photo recipe for a honey cake without rolling is so simple that novice housewives can handle it. After all, without freezing the dough and rolling out, a lot of time is saved. And the taste of the cake is not inferior to the classic recipe. On the contrary, the texture of the most delicate layers of honey cake is unique!
The most fragrant honey is used for baking. If the smell is weak, then put a little more honey than according to the recipe. Baked cakes should fill the kitchen and the whole house with aroma - a sure sign that everything is right.
The dough turns out a little thicker than for pancakes. It must be spread over several layers. It will seem that it is not enough, but nothing like that! Feel free to spread the dough on a baking sheet with a spoon or wet hands. The layer will come out thinner, but it will rise. For lush cakes, you need to divide the dough into two parts, for more familiar ones and with a crunch - into 3-4.
Honey cakes bake very quickly. It's best to keep an eye on the oven. It might take five minutes or less. They should have an even, dark color.
From these products you will get a two-layer honey cake with a diameter of 27 cm.
Taste the cakes: if there is not enough sweetness, you can coat the cakes with a thin layer of honey. And already on top of it - custard.