Sugar Buns Recipe Step by Step

Step by step method

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  We take products from the list. If there is no butter, it is acceptable to replace it with high-quality margarine. Instead of pressed yeast, you can take dry yeast in the amount of 7-8 g.

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  Pour warm water and warm milk into a bowl, the temperature must be not more than 36 °. Add yeast, one tablespoon of sugar and three tablespoons of sifted flour.

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  Mix everything thoroughly, cover with a lid or cling film. We put the mixture in a warm place for 20-30 minutes.

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  In a separate large bowl, crack two eggs, pour sugar (1 spoon). Whisk the eggs with a fork until smooth.

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  Add vegetable oil and melted butter. Stir the mixture again until smooth.

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  Add a glass of flour and mix well. Gradually add the rest of the flour. When it becomes impossible to mix with a spoon, start kneading with your hands. Then sprinkle the working surface with flour and continue kneading on the table for 15 minutes.

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  When the dough stops sticking to the working surface and hands, transfer it to a bowl. Cover with a lid and put for 30-40 minutes in a warm place, for example, an oven with a light bulb on.

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  Turn the dough out onto a working surface and knead a little more. Then we divide into pieces of 100 grams each.

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  We roll the balls with the palm of our hand on the working surface to make even koloboks [spheres]

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  Cover the raw buns with cling film and leave for 15 minutes to proof.

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  At this time, soft butter (50 g) is thoroughly kneaded with a fork until smooth. Pour about 100 g of granulated sugar into a separate plate.

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  We roll out each bun with a rolling pin into a layer no more than 3 millimeters thick. Grease it with oil using a silicone brush.

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  Sprinkle the top evenly with sugar.

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  We roll the cake into a tube.

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  We fold the tube in half, fasten the edges together.

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  With a sharp knife, cut the workpiece in half lengthwise, not reaching the bonding point about two centimeters.

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  Unfold the cut bun in different directions to make a heart. We lay out the blanks on a baking sheet. Cover the buns with cling film and let them rise for 20 minutes. During this time, the oven should be heated up to 180 °.

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  Before putting the baking sheet in the oven, carefully grease the surface of the blanks with a mixture of one yolk and 2 tablespoons of milk.

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  We bake buns with sugar for 15-20 minutes at 180 ° until a well-fried crust.

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  In a cup, dissolve one tablespoon of sugar with one tablespoon of boiling water. Mix thoroughly. We take the buns out of the oven and immediately grease them with icing sugar. Thanks to the glaze, the buns acquire a beautiful shiny appearance and a crispy crust. They can be served warm or completely cooled.