Awesome and Easy Pineapple Salad with Smoked Chicken for Holiday
Print Recipe
Pineapple salad is a very tasty and original snack dish. It is not prepared very often, mainly for some special celebrations, but when this happens, a real holiday comes.
Pineapple salad with chicken and tomatoes will surprise everyone with its incredible flavor. And a great combination of smoked meat and sweet and sour exotic fruit will make it taste amazing.
The combination of sweet pineapples with other products is just a godsend for interesting snacks. They are often prepared only on holidays. But if you want to treat yourself to something delicious on a weekday, do not postpone cooking until later. Just take note of some tips and tricks:
- Pineapple is a juicy fruit and quickly gives up its juices to the rest of the ingredients, so mayonnaise should be used less than usual.
- Due to the high juiciness, canned fruits must be squeezed out of the syrup before chopping, otherwise the salad will “float”.
- If the salad is puff, it is advisable to form it with a special ring and carefully tamp each layer.
- Cheese, eggs, boiled or smoked chicken meat, ham and even ordinary boiled sausage are ideally combined with pineapples.
- To make the salad more satisfying, you can add boiled potatoes or rice to its composition.
- Pickled onions and garlic will add piquancy to the snack dish. The latter can be passed through a press and mixed with mayonnaise.
Pineapple salad is a very tasty, hearty and original dish that will take its rightful place on the festive and everyday table.
Cook with us and enjoy a delicious meal!
Ingredients
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Nutrients
Calories
175.86
175.86
Carbohydrates
4.48
4.48
Fat
12.39
12.39
Protein
11.45
11.45
Step by step method
-
Step 1
We take the products that are needed for cooking. Let's boil the eggs right away.
-
Step 2
Cut the smoked chicken meat into small pieces and place on a flat plate.
-
Step 3
We cut the canned pineapple into medium cubes and put it on top.
-
Step 4
Grease evenly with mayonnaise.
-
Step 5
We cut the tomatoes in the same cubes and make the next layer.
-
Step 6
Peel the hard-boiled eggs and finely chop over the tomatoes. Leave a little egg white for decoration.
-
Step 7
Then again grease with mayonnaise sauce.
-
Step 8
From above, through the medium grater, rub the remaining egg white. We decorate as desired. It turns out a tender and juicy salad that will decorate the daily and festive table with its appetizing appearance.
