Easy, Tasty and Beautiful Vegetarian Bean Soup Puree

Step by step method

• 

  Step 1

  We take products from the list. Bulgarian pepper can be replaced with zucchini, but in this case you need to pour less water. If dry beans are used, it must be soaked for 5-6 hours.

• 

  Step 2

  Peel and cut the onion and garlic from the husk, pepper from the seeds. Cut the onion into cubes, chop the garlic finely.

• 

  Step 3

  Bulgarian pepper is also cut into small cubes.

• 

  Step 4

  Pour a little oil into the pan, put the onion and garlic and fry until translucent.

• 

  Step 5

  After that, we send pieces of pepper to the pan and fry for a few more minutes.

• 

  Step 6

  Pour in a portion of warm water and wait until it boils.

• 

  Step 7

  Add beans. If raw beans are used, they should be boiled separately until tender.

• 

  Step 8

  After a couple of minutes, we send tomatoes in their own juice to the soup (they can be cut or simply crushed with your hands).

• 

  Step 9

  Cook for at least five minutes over low heat.

• 

  Step 10

  Then season with spices and use a blender to bring to a homogeneous condition.

• 

  Step 11

  Pour the soup into bowls, pour a little extra virgin olive oil into each and decorate with fresh herbs, in particular parsley or cilantro.