Easy and Beautiful No-Bake Cheesecake Recipe

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  • 6Servings
  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
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Cheesecake is a delicious dessert in which a layer of cottage cheese is placed on a cookie base. There are two ways to prepare it: with and without baking. Today we will learn how to cook an unusually tasty, fragrant, beautiful cheesecake recipe without baking. The dish itself is cooked no more than 30-40 minutes. But before use, he needs to stand in the fridge for several hours. Then it will acquire the perfect taste and will definitely delight everyone who tries it.

Everything is very easy: take a ready-made base and make curd cream and berry filling.

The recipe for the base uses biscuit cake. It can be replaced with cookies, which must be crushed and mixed with melted butter (half the weight of the cookie). If there is no dry mixture of jelly, you can add gelatin to any juice (16 g per 400 ml of liquid).


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Step by step method

  • Step 1

    In a deep container, combine cottage cheese with sour cream. We also add sugar and vanilla sugar there. We interrupt with a blender into a homogeneous mass.

  • Step 2

    Pour gelatin with water and leave to swell. Melt in a bath and pour in a thin stream into the curd mass. Mix strictly with a whisk or a regular fork.

  • Step 3

    We place the biscuit cake in a confectionery ring, line the sides with acetate film. Pour the curd filling and send it to the freezer for 15-20 minutes.

  • Step 4

    Pour the dry mixture of jelly with boiling water and mix thoroughly. Let's cool down. We wash the strawberries, cut them into halves and lay them beautifully on the frozen curd layer.

  • Step 5

    Pour the jelly berries and put in the refrigerator until completely solidified. Carefully remove the form and acetate film. Everything, the cheesecake is ready, you can help yourself. It looks so beautiful that it will decorate even a holiday.

Tips & variations

  • For cheesecake, not cottage cheese, but cream cheese is ideal. With it, the filling is smooth, soft and moist, with a pleasant unsharp taste.

  • If you use cottage cheese and it is too wet, put the cheese on cheesecloth and place in a sieve or colander, and then put it in the refrigerator until morning.

  • You can add citrus zest, vanilla, fruit essences to the curd filling to taste. But not too much so as not to drown out the taste of cream cheese, which should be the main one.

  • Cheese or cottage cheese should be mixed well until creamy.

  • If you use cookies instead of biscuit, it can be any shortbread, even chocolate-covered cookies, with Oreo-type filling or salty sticks. The cookies are whipped in a blender, mixed with soft or melted butter, and then laid out on the bottom of the mold and rammed.

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