It is rare that anyone will refuse a serving of ice cream, regardless of the weather outside. If this is homemade ice cream, prepared with your own hands, then the whole family will want to taste this delicacy.
Ice cream is one of the most favorite children’s desserts, especially in the hot and sunny season. However, even the most delicious store-bought ice cream contains incomprehensible components that do not always have a positive effect on the body. Therefore, in order to please your little sweet tooth, there is a fairly simple and tasty version of this dairy treat – ice cream made from ordinary cream.
Try to cook, and you will see that the process does not take much time and effort. We are convinced that our recipe will become one of your favorites and you will return to it more than once.
Tips and tricks on how to make homemade ice cream
To keep ice cream tasty and safe, heed the following tips:
Use the freshest eggs. If you buy them from a farmer, ask for veterinary documents for chickens.
Cream must be fresh with a fat content of at least 30%.
Keep the cream in the fridge for at least 10-12 hours before you start cooking.
Do not forget to stir the mixture at least 3-5 times during the first hours of freezing, then there will be no ice crystals in the ice cream.
Try to use natural vanilla.
All of the above recipes can be considered basic. Nuts, pieces of fruit, berries, chocolate chips will improve the taste of homemade ice cream.
Ingredients
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Nutrients
Calories 247.21
Carbohydrates 23.62
Fat 15.35
Protein 3.5
Step by step method
Step 1
We are preparing products for further work.
Step 2
For homemade ice cream, only egg yolks are needed, so the first step is to separate them from the whites.
Step 3
Next, heat the yolks with milk, sugar and a pinch of vanilla in a saucepan. Stirring constantly, bring the milky liquid to a boil and cook for several minutes over medium heat.
Step 4
Whip heavy cream with a mixer until thick, 9-13 minutes.
Step 5
Then gradually add the warm milk mixture from the saucepan into the cream. Beat until smooth for about 6 more minutes. After that, send the container with ice cream to the freezer for the night.
Step 6
Do not forget to periodically take the ice cream out of the freezer and beat it so that there are no ice crystals in the finished dessert. Ready ice cream can be decorated with chocolate, nuts or confectionery topping.
